Perfect for home cooks of all ages. This trio of handmade cooking pastes features our Chipotle Chilli paste, our Kicking Korma Curry Paste and our Vindaloo-style Hot Curry paste. Made by us with our own spice blends and to our own recipes, each jar serves four and includes an easy-to-follow recipe. Chipotle Chilli Paste: Makes a delicious chilli with a medium heat and a rich, smoky chipotle flavour. Kicking Korma Curry Paste: Another Case for Cooking twist on a curry, our Kicking Korma has all the flavour you'd expect from Korma but a little more heat! Vindaloo-style Hot Curry Paste: Packed with addictive flavour but this time, without overdoing the heat! INGREDIENTS: Chipotle Chilli Paste - onion, water, tomato puree, soy sauce (water, SOYBEANS 24%, sugar, salt, WHEAT flour), balsamic vinegar (wine vinegar (SULPHITES), concentrated grape must, colour (SULPHITE ammonia caramel)), veg oil, sugar, garlic, salt, white wine vinegar (SULPHITES), chilli, cumin, arrowroot, black pepper, beetroot powder, chipotle chilli (1%), CELERY seeds, herbs & spices, acidity regulator: citric acid. Kicking Korma Curry Paste - onion, vegetable oil, ginger, water, garlic, tomato puree, ALMONDS, sugar, cumin seeds, coconut powder, salt, coriander, chilli, spices, acidity regulator: citric acid. Vindaloo-style Hot Curry Paste - onion, tomato puree, ginger, white wine vinegar (SULPHITES), garlic, vegetable oil, sugar, ground coriander, chilli powder, black MUSTARD seeds, ground cumin, turmeric, fenugreek, star anise, black pepper, cardamom, cinnamon, cloves, acidity regulator: citric acid. ALLERGENS: see ingredients listed in CAPITALS Made in a kitchen that handles nuts.